A Legacy of Flavor and Tradition
Since 1972, we've been serving up fresh, made-from-scratch Southern meals with the warmth of home cooking and a welcoming atmosphere.
Since 1972, we've been serving up fresh, made-from-scratch Southern meals with the warmth of home cooking and a welcoming atmosphere.
After years of serving up breakfast, lunch, and dinner with a side of warm hospitality, Bobbie retired, handing the restaurant down to her son Randy and his wife, Nancy Ferris. The tradition carried on, and today, Greg Ferris and his wife, Ana, continue to welcome San Antonio with the same comfort food and friendly service that made Bobbie’s Cafe a household name.